YOUR LUCKY 7 - TIPS FROM THE RECIPIENT 

• A handjob is not a blow job, Show me what that mouth do. 
• Hawk Tuah! It is always hot when you spit on it. Try some Flintts Mints (on sale now) to get it flowing. 
• Don't forget the balls. Soft kisses to slobbering tongue baths, cradle or tug. We can find what works.
• Maybe you go below the balls and give me a tossed salad with that steak.
• If you have it, a little facial hair stubble across the tip is quite the sensation.
• Tell me when you want the grand finale to land before we even start.
• No teeth unless we discuss that as a kink ahead of the head.

 YOUR SEXY 7 -  TIP FROM THE GIVER 

• Wash your ass. Unless you know I am into musk and raunch, WASH YOUR BUTT! 
• Wash the rest of you too. Again unless it's that musk I want.
• Clean Pants. 'Nuff said about that.
• Don't smear my makeup unless we are cool like that.
• I may have to use some GoodHead (on sale now)to get that monster down.
• Unless I say otherwise, do NOT pull my hair. It's expensive!
• If your finale doesn’t land as agreed to you might meet my teeth. 

 GOOD THINGS CUM IN THREES - SEXPERT SUGGESTIONS

• Try using cockrings to add hardness and sensation.
• Incorporate toys like penis pumps and strokers.
• Bull bags are a fun addition to give attention to your nuts while their hands are otherwise busy.

Prep 10 min  Cook 15 min  Serves 2

INGREDIENTS: 
2 fillet steaks
(about 200g each), center cut works best. 
25g butter yummy buttery fingers
200ml strong beef stock
1 thyme sprig
½ tsp cracked black pepper have him wrap his arms around you to help crack it. 
2 tsp Dijion mustard
1 tsp Worcestershire sauce  I can't really make this sound sexy
1 large shallot
peeled its skin off and give it a fine chop
3 tbsp crème fraîche plus a dollop you drop on his lap and lean over to lick up
3 tbsp brandy 
1 tbsp chopped tarragon
 to taste. I think it tastes like licorice spinach  so I leave it out 
2 preheated plates

First Steps
Get naked*, put on your favourite apron and seductively gather your ingredients. Maybe even drop a spoon to bend over and pick it up,  Then Pat the steaks dry & generously season both sides.  Now handle that meat! Rub them while making cute moaning sounds, slap them while making sexy meat puns. Like "OMG! This one fills up both of my hands" or "Can't wait to swallow this meat". Press the steaks while heating up the butter on a medium high flame. When the butter gets a bit over bubbly and starts to foam, toss in the thyme and listen for that crackle sound.

Now slide the meat into the butter. Using tongs flip them over every 1 min for the next 6 mins for bloody rare, 8 mins for rare or 10 mins for overcooked medium garbage. 

Slip those steaks onto a warm plate and leave to rest while you get saucy.

NEXT STEPS
Pepper the butter and thyme that is already in the pan. Let it get toasty for 1 min, then mix in those shallots then cook for another minute until softened. Crank the heat up to high and tilt the pan side against the flame. Carefully dash in the brandy. Flambé the shallots until it all calms back down. Make some ohhs and ahhs. Wipe your bosom of sweat, make a production out of it.

LAST STEPS
Turn heat to medium and stir in the mustard and unsexy Worcestershire sauce. Allow it to bubble up for a minute, then add in the beef stock. Bring this to boil and cook until reduced by half, approx 90 second to 2 min. Stir in the super sexy crème fraîche and simmer until rich and creamy. Say, "Creamy" a lot. Salt to taste. Say "Yumm, salty and creamy" Pull out the thyme stem, then return the steaks and those sexy juices to the pan, spooning the sauce over the steaks. Now is the time to add tarragon if you like it. Bring the steaks to the table in the pan and serve drizzled with more sauce.

FINALLY 
🥩👄🍆
*never really cook naked or spill food on yourself just because we said so in a sexshop steak recipe